The family-friendly restaurant is in strip mall, but don't let that trouble you. Once inside, you'll be comfortable, well taken care of, and the food is just amazing. There are lots of vegan options to choose from, most of them clearly marked on the printed menu, under the vegetable section, plus a few others under the appetizers, which our server pointed out to us.
We started with two plates of Vegetable Pakora (crispy fried veggies in garbanzo batter) for the table, which vanished almost instantly.
Rick and I shared two dishes - the Mixed Vegetables, and the Saag Channa (chickpeas and spinach). Both were cooked beautifully, spiced to our liking, and served with fluffy basmati rice.
The other vegan dish on the table was the Aloo Gobi, made with potatoes and cauliflower, and seasoned more tamely for our 8-year-old friend, who loves adventurous food, but can't take much spice. And although we didn't need it, we couldn't resist an order of Garlic Naan, fresh from the tandoor oven.
Do I even have to say how good everything was? So, so good! And we all commented on how those small looking serving bowls held a lot more food than we thought. We all took home leftovers to enjoy for lunch, which is exactly what I'm doing as I write this.
I'll be popping over to the New Taste of India food cart soon, and will look forward to the next time we visit their restaurant for another relaxing, delicious evening.
