Monday, February 3, 2014
Cranberry Walnut Chickpea Salad
This is not my recipe, and I honestly can't think of a single thing I'd change. It's that good. I didn't have cranberries as called for, but I did have some dried cherries, which worked just fine. Better than fine. And if you have time, sprout some chickpeas and cook them yourself. They're far superior to canned beans, both in flavor and nutrition. Rather than making sandwiches, as in the original recipe, I made simple lettuce wraps filled with this tasty goodness, and snarfed them down for lunch. Make a big batch! You're going to love this! Get the recipe for this delightful Cranberry Walnut Chickpea Salad over at The Simple Veganista.